A Step-By-Step Guide to Using a Steak Cooking Chart

by Ethan

Cooking the perfect steak can be a challenging task, especially if you are not experienced in grilling. One of the best ways to ensure that your steak is cooked to your liking is by using a steak cooking chart. A steak cooking chart is a visual guide that provides information on the cooking time and temperature for different cuts of steak. In this article, we will provide you with a step-by-step guide on how to use a steak cooking chart for cooking the perfect steak every time.

Step 1: Choose Your Cut of Steak

The first step to using a steak cooking chart is to choose your cut of steak. Different cuts of steak require different cooking times and temperatures. Some of the most popular cuts of steak include ribeye, sirloin, tenderloin, and flank steak. Choose a cut of steak that you prefer, and that is suitable for your cooking method.

Step 2: Check the Thickness of the Steak

The thickness of the steak will also impact the cooking time and temperature. Thinner steaks require less cooking time than thicker steaks. Use a ruler or a steak thickness guide to measure the thickness of your steak.

Step 3: Consult a Steak Cooking Chart

Once you have chosen your cut of steak and measured its thickness, consult a steak cooking chart. You can find steak cooking charts online or in cookbooks. Steak cooking charts provide information on the recommended cooking time and temperature for different cuts of steak based on their thickness and the desired level of doneness.

Step 4: Prepare Your Steak

Before cooking your steak, make sure to bring it to room temperature by leaving it out of the refrigerator for at least 30 minutes. Season your steak with salt and pepper or any other desired seasonings. Preheat your grill or pan to the recommended temperature based on the steak cooking chart.

Step 5: Cook Your Steak

Cook your steak according to the recommended cooking time and temperature on the steak cooking chart. Use a meat thermometer to check the internal temperature of the steak. The internal temperature will vary based on the desired level of doneness. For example, the medium-rare steak should have an internal temperature of 130°F to 135°F.

Step 6: Rest Your Steak

Once your steak has reached the desired level of doneness, remove it from the grill or pan and let it rest for at least five minutes. This will allow the juices to distribute evenly throughout the steak, resulting in a more tender and juicier final product.

Step 7: Enjoy Your Perfectly Cooked Steak

After resting your steak, it’s time to enjoy it. Serve your steak with your favorite sides and enjoy a delicious and perfectly cooked meal.


Using a steak cooking chart is an easy and effective way to ensure that your steak is cooked to your liking. By choosing the right cut of steak, measuring its thickness, consulting a steak cooking chart, preparing your steak, and cooking it according to the recommended cooking time and temperature, you can enjoy a perfectly cooked steak every time. With a little bit of practice and patience, you can become a master at grilling steak and impress your friends and family with your culinary skills.

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